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Wed, Sept 30th 2009 - 4:21AM
Commodity Recipes
APPLESAUCE BREAKFAST CAKE
MAKES ABOUT 12 SERVINGS
Ingredients Nonstick cooking spray 1 ½ cups flour plus 1 tablespoon 1 ¼ teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon nutmeg (if you like) ½ cup granulated sugar (use 1 cup regular sugar if brown sugar is not used) ½ cup brown sugar (if you like) 1 egg 1 ¼ cup applesauce ¼ cup vegetable oil 1 teaspoon vanilla extract ½ cup raisins
Directions
1. Preheat oven to 350 degrees F. Coat a 9-inch bundt pan or a 8x4-inch loaf pan with nonstick cooking spray and dust with 1 tablespoon flour.
2. Combine the remaining flour (1 ½ cups), baking powder, baking soda and cinnamon. If using nutmeg, add that too. Mix well.
3. Combine sugars, egg, applesauce, oil, and vanilla. Mix into flour until combined. Stir in raisins.
4. Bake for 30-35 minutes or until cake is browned and a toothpick or fork inserted into the center comes out clean. Allow to cool in pan for 10 minutes; turn pan upside down onto a rack or plate and cool.
Nutrition Information for 1 serving of Applesauce Breakfast Cake
Calories 210
Calories from Fat 50
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 18 mg
Sodium 90 mg
Total Carbohydrate 40 g
Dietary Fiber 1 g
Sugar 26 g
Protein 2 g
Vitamin A 6 RAE
Vitamin C 1 mg
Calcium 48 mg
Iron 1 mg
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